Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

The sunflower (Helianthus annus L.) is one of the main oil crops in world grown for production edible and biodiesel oil. Byproducts extraction constitute a raw material with potential several applications food area due to its chemical composition, including high content proteins phenolic compounds. Thoughtful consumer increasingly concerned environmental impact, we try clarify this review using seed byproducts their fractions enhance potentially functional foods. byproduct include transformation into flours/ingredients that are capable improving nutritional value In addition, protein isolates obtained from have good technological properties improve products. These can be used obtain hydrolysates bioactive as matrices development edible, biodegradable, active films food. also source compounds properties, mainly chlorogenic acid, which extracted by different methods applied foods packaging. use promising ingredients healthier less expensive well alternative decrease problems caused industry.